Reyking
Reyking
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Spurning 1 of 10
1. Question
Er reyking kjötvara fyrst og fremst vegna rotvarnar og varðveislueiginleika?
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Spurning 2 of 10
2. Question
Er gott að láta kjöt hanga/meyrna fyrir reykingu?
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Spurning 3 of 10
3. Question
Er nauðsynlegt að frysta kjöt fyrir söltun og reykingu?
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Spurning 4 of 10
4. Question
Hefur kaldreyking meiri bragðáhrif á kjarna vöru en heitreyking?
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Spurning 5 of 10
5. Question
Henta reykhús/kofar fyrir heitreykingu?
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Spurning 6 of 10
6. Question
Er mikilvægt að kæla afurðir undir +4°C eftir reykingu?
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Spurning 7 of 10
7. Question
Hversu mikilvægt er að yfirborðsþurrka hráefni fyrir kaldreykingu
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Spurning 8 of 10
8. Question
Hver reykingaraðferðanna hefur mest áhrif á geymsluþol
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Spurning 9 of 10
9. Question
Hver eftirtalinna trjátegunda eru æskileg reykefni? (Merkið við tvö þeirra)
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Spurning 10 of 10
10. Question
Volgreyking fer fram á hitastigsbilinu
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